1-6 of 6
Food products
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Design and Performance Experiment of a Combined Cold Storage Plate Refrigerated Container Based on PCM

Accepted Manuscript
Junwen Chen, Na Kang, Yu Wang, Dawar Asfandyar Khan
Journal: Journal of Thermal Science and Engineering Applications
Publisher: ASME
Article Type: Research Papers
J. Thermal Sci. Eng. Appl.
Paper No: TSEA-24-1328
https://doi.org/10.1115/1.4067732
Published Online: January 23, 2025
View Article titled, Design and Performance Experiment of a Combined Cold Storage Plate Refrigerated Container Based on PCM
Open the PDF for Design and Performance Experiment of a Combined Cold Storage Plate Refrigerated Container Based on PCM in another window
Topics: Containers, Design, Melting, Refrigeration, Storage, Water, Phase change materials, Plates (structures), Transportation systems, Chain
Journal Articles

Solar collector featured dryer performance enriched by the adaptations of phase change material embedded with fin collector absorber

Accepted Manuscript
R. Venkatesh, K. Logesh, Mohanavel Vinayagam, Ashok Kumar, Rishabh Chaturvedi, S. Prabagaran, Manzoore Elahi M. Soudagar, Saleh Hussein Salmen, Sami Al Obaid
Journal: Journal of Thermal Science and Engineering Applications
Publisher: ASME
Article Type: Research Papers
J. Thermal Sci. Eng. Appl.
Paper No: TSEA-24-1325
https://doi.org/10.1115/1.4067631
Published Online: January 10, 2025
View Article titled, Solar collector featured dryer performance enriched by the adaptations of phase change material embedded with fin collector absorber
Open the PDF for Solar collector featured dryer performance enriched by the adaptations of phase change material embedded with fin collector absorber in another window
Topics: Phase change materials, Solar collectors, Drying, Solar dryers, Fins, Temperature, Food products, Forced convection, Product quality, Radiation (Physics)
Journal Articles

A Novel Non-Intrusive Imaging Technique to Quantify Shrinkage of Elephant Foot Yam During Convective Drying

Punit Singh, Saurav Chakraborty, Prabal Talukdar
Journal: Journal of Thermal Science and Engineering Applications
Publisher: ASME
Article Type: Research Papers
J. Thermal Sci. Eng. Appl. May 2023, 15(5): 050903.
Paper No: TSEA-22-1213
https://doi.org/10.1115/1.4056052
Published Online: March 29, 2023
View Article titled, A Novel Non-Intrusive Imaging Technique to Quantify Shrinkage of Elephant Foot Yam During Convective Drying
Open the PDF for A Novel Non-Intrusive Imaging Technique to Quantify Shrinkage of Elephant Foot Yam During Convective Drying in another window
Topics: Density, Drying, Food products, Image processing, Shrinkage (Materials), Temperature
Journal Articles

Design and Assessment of an Innovative Thawing Equipment for the Professional Food Service

Emidio Tiberi, Marzio Piller, Arianna Bozzato, Luca Toneatti, Dario Pozzetto
Journal: Journal of Thermal Science and Engineering Applications
Publisher: ASME
Article Type: Research Papers
J. Thermal Sci. Eng. Appl. July 2022, 14(7): 071014.
Paper No: TSEA-21-1396
https://doi.org/10.1115/1.4053598
Published Online: March 10, 2022
View Article titled, Design and Assessment of an Innovative Thawing Equipment for the Professional Food Service
Open the PDF for Design and Assessment of an Innovative Thawing Equipment for the Professional Food Service in another window
Topics: Food products, Jets, Thawing, Temperature
Journal Articles

Drying Characteristics of Elephant Foot Yam and Performance Evaluation of Convective Dryer in Kinetically and Equilibrium Controlled Regime Under Varying Conditions

Punit Singh, Prabal Talukdar
Journal: Journal of Thermal Science and Engineering Applications
Publisher: ASME
Article Type: Research Papers
J. Thermal Sci. Eng. Appl. October 2020, 12(5): 051005.
Paper No: TSEA-19-1462
https://doi.org/10.1115/1.4045885
Published Online: February 26, 2020
View Article titled, Drying Characteristics of Elephant Foot Yam and Performance Evaluation of Convective Dryer in Kinetically and Equilibrium Controlled Regime Under Varying Conditions
Open the PDF for Drying Characteristics of Elephant Foot Yam and Performance Evaluation of Convective Dryer in Kinetically and Equilibrium Controlled Regime Under Varying Conditions in another window
Topics: Drying, Equilibrium (Physics), Temperature, Food products
Journal Articles

Computer Simulation of Drying of Food Products With Superheated Steam in a Rotary Kiln

Koustubh Sinhal, P. S. Ghoshdastidar, Bhaskar Dasgupta
Journal: Journal of Thermal Science and Engineering Applications
Publisher: ASME
Article Type: Research Papers
J. Thermal Sci. Eng. Appl. March 2012, 4(1): 011009.
https://doi.org/10.1115/1.4005256
Published Online: March 19, 2012
View Article titled, Computer Simulation of Drying of Food Products With Superheated Steam in a Rotary Kiln
Open the PDF for Computer Simulation of Drying of Food Products With Superheated Steam in a Rotary Kiln in another window
Topics: Drying, Kilns, Rotary kilns, Temperature, Water, Steam, Food products, Superheating, Heat transfer, Solids